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Wildflowers of Tennessee
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Carman’s wildflower guide includes 1100 species descriptions and 780
photographs that make this book a joy to both use and look at. The photos are
large and incredibly clear, making these Appalachian plants easy to identify.
This book also includes a helpful glossary of botanical terms at the beginning
of the book, along with clear, black and white drawings depicting flower shapes,
inflorescence types, flower parts and more. Because of the large number of
species described, excellent coverage is also provided for MOST OF THE EASTERN
UNITED STATES, particularly the Central and Southern Appalachians, and the Ohio,
Tennessee and mid-Missisippi river valleys. ‘Wildflowers of Tennessee’ makes an
excellent field companion.
Price:
US$ 32.95
Includes Shipping
Item #B100
Mail Order
Jack B. Carman
427 pages, 6 x 9", paperback
b&w illustrations
Ironweed Productions
July 2001
ISBN 0-9712038-3-0
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Ila's Cook Book
(also listed on the cooking page) |
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*Click image to enlarge
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Ila Hatter, a
well-loved herbalist and folklorist from the mountains
of Western North Carolina, has put together a unique
cookbook that pulls together 390 wild food recipes she
has collected from southern Appalachian cooks over a 25
year period. From Acorn Quick Bread to Persimmon
Pudding, these tasty concoctions will tempt you to get
out of the house and make the most of the treasure-trove
of wild edibles right outside your back door. Full of
how-to tips and tidbits of history on each plant, as
well as quotes and folk uses. All the edible plants
described here can be found along a backcountry road.
Illustrations and identification tips are included.
Price:
US$ 14.95
Includes Shipping
Item #C100
Mail Order
Ila Hatter, Editor
128 pages, 5-1/2 x 8-1/2, spiralbound
b&w illustrations
Ironweed Productions
July 2001
ISBN 0-9712038-3-0
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If you're a hiker, an outdoors enthusiast or a gourmet cook, Ila's
videos are a doorway
for your imagination and your palate. |
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